Soy sauce shredded potatoes
Ingredients: soy sauce,chicken essence,salt,potatoes,green onion,minced garlic,red pepper,vinegar,pepper,peanut oil
Recipe Recommendations
- potatoes of 3
- red pepper appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soy sauce shredded potatoes
1
Peel and wash potatoes.
2
Cut it into silk. If you don't know how to cut it, you can also rub it into silk with a brush, but the taste is slightly inferior.
3
Place it in a basin and soak in cold water to remove the starch.
4
Remove and control the water.
5
Prepare chopped green onion, minced garlic, and red pepper.
6
Heat the pan, pour in the cold oil, fry the pepper to a paste, add chopped green onion and red pepper, add shredded potatoes, stir quickly.
7
Stir fry for about 1 minute, add vinegar to prevent the shredded potatoes from becoming soft, add salt and soy sauce, and continue to stir for 30 seconds, then add minced garlic and chicken essence and remove from the pan.
8
Okay, a plate of hot and cold soy sauce shredded potatoes is out of the pot. Let's start! Steamed buns and cakes are delicious!