red bean pie

Recipe Recommendations

• low-gluten flour 100g
• high-gluten flour 250g
• warm water 150g
• cream 30g
• yeast 8g
• white granulated sugar 40g
• whole egg one
• butter 150g
• red bean paste appropriate amount

• sweetening
• roast
• several hours
• divine level

Steps for red bean pie

1

Mix low-gluten flour and high-concentrate flour well, then add white sugar and mix well, then add eggs, yeast powder, slowly add warm water, use chopsticks to mix dough, and live until it becomes a dough.

2

Add cream to the dough. Because the dough is sticky, you can use chopsticks to move the dough and mix slowly.

3

After the dough is cooked, leave it at room temperature for 20 minutes, then cover it with plastic wrap and place it in the refrigerator to ferment for 1-4 hours.

4

The fermented dough doesn't touch so much. Sprinkle some flour on the panel and roll it into a rectangle.

5

Remove 150g of butter, place it on plastic wrap and roll it into rectangular slices, one half the size of the rectangular dough.

6

Place the butter slices on one side of the rectangular slices.

7

Wrap the butter slices with dough, tightly so that they don't leak out.

8

Then carefully roll it into a rectangle about 1 cm thin.

9

Fold it like a quilt, place it in the refrigerator and refrigerate for 20 minutes, then repeat this step twice.

10

Roll out the meringue into a rectangular sheet about 0.5 cm thin, then evenly divide it into multiple squares, and squeeze the red bean paste on each square.

11

Then fold it into a triangle.

12

Press the edges tightly with a fork.

13

Fermentation for some time, then preheat the oven, heat at 180°, bake for 10 minutes, then take it out and brush it with egg yolk liquid, and test it for another ten minutes.

14

Finished product.

red bean pie Make Tips

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