Mango and coconut juice sago
Ingredients: sago,coconut juice,sugar
Recipe Recommendations
- coconut juice 2 tablespoons
- sago 200 grams
- sugar 100 grams
Steps for Mango and coconut juice sago
1
[Materials] Coconut juice 2 tablespoons sago, 200 grams of sugar, 100 grams (can be added or subtracted according to your taste) 300 grams of mango meat.
2
Boil a pot of water first, pour in the sago after the water boils.
3
Stir constantly with a flour sieve to avoid burning the bottom.
4
After boiling until it is slightly transparent, pick up the sago and place it in cold water.
5
and rinse with tap water until completely cooled. Stir with your hands while stirring so that the sago do not get together.
6
Put the washed sago into boiling water again (use the boiling water above).
7
Then repeat the above steps (the difference is that you cook the sago until it is almost transparent, when the water becomes mushy).
8
........
9
Boil another pot of water.
10
Bring to a boil, add sago and cook until completely transparent (stir constantly in the middle to avoid burning the bottom).
11
Then turn off the fire.
12
Add white sugar.
13
Add coconut juice.
14
Stir well (the residual heat of boiling water can melt the sugar), and place it in the refrigerator for about 2 hours.
15
Dice mangoes.
16
Then pour the top 14 into the mango.