Radish mixed with fungus
Ingredients: soy sauce,salt,coriander,pepper,white radish,black fungus,balsamic vinegar,onion,garlic,sugar
Recipe Recommendations
- black fungus appropriate amount
- white radish appropriate amount
- pepper of 2
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Radish mixed with fungus
1
Main materials: black fungus, white radish.
2
Side dishes: pepper, onion, garlic, cilantro.
3
Brick the pepper into pieces, chop the garlic into minced pieces, coriander, and onion into small pieces for use.
4
Add salt and sugar to the shredded radish and marinate for 15 minutes. The pickled radish has one word-crisp
5
Put clear water in the pan and bring to a boil. Add black fungus, soak in water, remove and drain.
6
Squeeze the pickled radish and put the filtered black fungus into a small basin.
7
Put the black fungus and radish into a basin, add the ingredients and seasonings, and stir well.
8
Finished products are loaded on plates.Radish mixed with fungus Make Tips
The black fungus should not pass through the water for too long. If it is too long, the fungus will not be crispy.