Braised tofu fish

By FayDavis

Braised tofu fish
Ingredients: bean paste,soy sauce,shallots,tilapia,rock sugar,soy sauce,soy sauce,pepper,garlic,pickled pepper,laojiang,old tofu,salt,rapeseed oil

Recipe Recommendations

  • tilapia 1 kg
  • old tofu 1 kg
  • garlic 4-merous
  • laojiang It's almost like garlic
  • pickled pepper 15-20 one
  • shallots vector
  • soy sauce appropriate amount
  • soy sauce a little
  • soy sauce a little
  • rock sugar a little
  • pepper a little
  • rapeseed oil appropriate amount
  • salt a little
  • bean paste a little

Steps for Braised tofu fish

  • 1
    Wash tilapia again. Use kitchen paper towels to clean up the dirt in the belly of tilapia, and repeatedly clean up the internal organs and blood stains on the gills. These are the sources of the fishy smell.
  • 2
    Marinate tilapia. Make an incision of the right size on the fish, pour in a little light soy sauce, soy sauce, kaoliang wine and rock sugar, spread evenly on the inside and outside of the fish, and then let stand for 10-15 minutes.
  • 3
    Chop garlic, ginger, chop pickled peppers, and chop shallot into chopped green onion. Set aside. Cut the old tofu into 0.5cm thick and 3cm square pieces, and add 5% boiling salt water to make it water and taste.
  • 4
    Remove the marinated tilapia and tofu, and dry the surface with water. At the same time, wipe a little oil in 2 pans. After heating the pan, fry the fish and tofu over medium heat until golden yellow on both sides. Remove and set aside.
  • 5
    After heating the pan, add 2 tablespoons of rapeseed oil, add shredded ginger and pickled peppers, stir-fry until fragrant, then add shredded garlic, bean paste and rock sugar. stir-fry the rock sugar until it melts slightly, add appropriate amount of soy sauce, soy sauce, soy sauce and kaoliang wine. Then add fish and tofu respectively, and add hot water to cover the ingredients. After boiling over high heat, turn to medium to medium heat, cover and cook until the soup is collected, remove the pot, set on a plate and spread with chopped green onion.

    • Braised tofu fish Make Tips

    01. Rewashing of fish is very important and is the most critical step in removing fishy smell. 02. Tofu must be treated with salt water first, so that it is easy to taste and remove the beany smell. 03. Minced garlic, bean paste and rock sugar can easily be fried until bitter, so be careful.

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