stir-fried jelly with black bean and chopped pepper

By SusieSteuber

stir-fried jelly with black bean and chopped pepper
Ingredients: douchi,soy sauce,salt,green onion,garlic,vinegar,water,chopped pepper

Recipe Recommendations

  • water 450 grams
  • chopped pepper appropriate amount
  • douchi appropriate amount
  • green onion appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount

Steps for stir-fried jelly with black bean and chopped pepper

  • Make step 0
    1
    First add appropriate amount of water to the starch to make water starch, and stir evenly
  • Make step 1
    2
    After the water in the pot is boiled, turn down the heat and slowly pour the water-starch into the pot, stirring constantly during this period to prevent sticking to the pot
  • Make step 2
    3
    Stir until the color is clear and there is no white starch. After cooling, refrigerate in the refrigerator for a few hours
  • Make step 3
    4
    Remove the refrigerated jelly
  • Make step 4
    5
    Cut the jelly into small pieces
  • Make step 5
    6
    Prepare onions, garlic, and fermented beans
  • Make step 6
    7
    Chop peppers are also ready
  • Make step 7
    8
    Heat the oil pan, put the chopped peppers and fermented beans and garlic into the pan and stir-fry until fragrant.
  • Make step 8
    9
    Then also pour the jelly into the pan and stir fry
  • Make step 9
    10
    After frying the jelly for a while, pour in some soy sauce and stir fry and color
  • Make step 10
    11
    Finally, add salt and chopped green onion and serve

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