Corn flour sesame cake

Recipe Recommendations

• flour 50g
• cornmeal 50g
• sesame appropriate amount
• oil appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Corn flour sesame cake

1

Can cornmeal and flour make delicious cakes? Let's give it a try

2

Stir the flour and corn flour, add appropriate amount of warm water, knead into dough, and place it in a warm place to soak for 20 minutes

3

The dough is kneaded into long strips and divided into four small doses

4

Roll out the small dose evenly and sprinkle with sesame seeds

5

Roll up the dough along the long sides and roll up the ends of the strip towards the middle.

6

Press it flat slightly with your hand

7

Making pancakes with a rolling pin

8

Fry in a small amount of oil on a pan until golden brown on both sides

9

Taste sesame cake ready to eat

Recipe Categories

• staple food
• home cooking