Chicken feet with pickled pepper
By JerelPouros
Ingredients: chicken feet,ginger,pickled pepper
Recipe Recommendations
- chicken feet half a catty
- pickled pepper 1.5 yuan
- ginger a
- medium spice
- cook
- several hours
- ordinary
Steps for Chicken feet with pickled pepper
1
[Preparation Materials] Half a catty of chicken feet for 1.5 yuan in pickled peppers (in addition, I asked the boss to give me 2 bowls of pickled peppers water for free) a piece of ginger (sliced).
2
Chop off the toenails of the chicken feet and chop them into 2 pieces.
3
Prepare some water in the pan, add chopped ginger slices, and bring to a boil over high heat.
4
After the water boils, pour in the washed chicken feet and bring to a boil over high heat.
5
Prepare a large bowl of cold water. After the water boils, take out the chicken feet and place them in the cold water immediately.
6
Rinse it with tap water.
7
Reprepare a pot of water and add several slices of ginger.
8
Pour in the chicken feet after boiling water and cook for about 2 minutes.
9
Immediately remove the cold water and rinse with tap water until completely cool (this step needs to be repeated about 3-4 times, so that the cooked chicken feet taste Q and will not be soft and rotten).
10
For hygiene reasons, soak in cold boiling water until cooled after cooking for the last time.
11
Pour the pickled peppers and the pickled pepper water into the pot and bring to a boil over high heat. Add a little salt, chicken essence, and sugar (if you think it tastes delicious, you can add nothing).
12
Turn off the heat as soon as it boils, spread to cool, and pour into a crisper.
13
Finally, pour in the cooked chicken feet and stir evenly.
14
Put it in the refrigerator and refrigerate it for more than 5 hours. Serve when you taste.