stir-fried pig's blood with garlic

By CeasarHyatt

stir-fried pig's blood with garlic
Ingredients: salt,pig blood,oil,garlic

Recipe Recommendations

  • pig blood 500g
  • garlic 20g
  • oil appropriate amount
  • salt appropriate amount

Steps for stir-fried pig's blood with garlic

  • Make step 0
    1
    Cut pig blood into strips and wash it for later use
  • Make step 1
    2
    put the oil in the pan
  • Make step 2
    3
    When the oil is hot, stir-fry pig's blood
  • Make step 3
    4
    Cut off the garlic and wash it
  • Make step 4
    5
    When the pig's blood turns deep red, add garlic
  • Make step 5
    6
    Add some salt and season it out of the pan

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