Pumpkin Stewed Loach

By MinaEmmerich

Pumpkin Stewed Loach
Ingredients: pumpkin,Loach,Jiang

Recipe Recommendations

Steps for Pumpkin Stewed Loach

  • Make step 0
    1
    Rinse the loach clean.
  • Make step 1
    2
    Cut the pumpkin into small pieces.
  • Make step 2
    3
    Slice ginger, put a little oil in the pan, add ginger slices and saute until fragrant.
  • Make step 3
    4
    Pour in the loach, quickly cover the lid (the loach will jump alive, and the lid can be lifted after half a minute), and fry until slightly yellow.
  • Make step 4
    5
    Pour in a large bowl of water and bring to a boil over high heat.
  • Make step 5
    6
    Pour in the chopped pumpkin after boiling water.
  • Make step 6
    7
    Cover and simmer over medium heat for about 15 minutes.
  • Make step 7
    8
    Until the pumpkin is soft and rotten, add a little salt and chicken essence to taste and serve.
  • Make step 8
    9
    The soup is very beautiful.

    • Recipe Categories

    Recipe recommendation