ham and corn
Ingredients: chicken essence
Recipe Recommendations
- corn 150g
- ham 150g
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- chives appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for ham and corn
1
In the past, we used to stir-fry carrots with corn. Today, we changed the red ingredients and used ham.
2
Wash and peel corn
3
For the convenience of frying, the corn is blanched in small boiling water
4
Pick up and drain the water for later use
5
Cut the ham into small pieces
6
Put hot oil in the pan and saute the shallots until fragrant
7
Stir the ham slices in the pan until fragrant
8
Stir in the corn kernels until done, season with salt and chicken essence and serveham and corn Make Tips
Ham tastes better when cut into small pieces, and the ham itself is salty, so use less salt