Crispy cucumber roll
By TyrelPouros
Ingredients: honey,chicken essence,salt,cucumber,green pepper,carrots,white jade mushroom,sesame oil,white vinegar,chili oil
Recipe Recommendations
- cucumber 1 piece
- green pepper one
- white jade mushroom appropriate amount
- carrots appropriate amount
- honey appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Crispy cucumber roll
1
Wash raw vegetables and soak them in light salt water for 15 minutes.
2
Slice the carrots into silk.
3
Wash the white jade mushrooms.
4
Blanch the white jade mushroom with boiling water.
5
Cut the green peppers into shredded silk, and prepare several side dishes. After blanching the white jade mushrooms, you can use cold water. If you want to absorb more nutrients from carrots, you can stir-fry them with a small amount of oil. I use raw carrots.
6
Cut the cucumber into small pieces, peel off the cucumber like an apple peel, not too thin.
7
Wrap the prepared shredded side dishes in the cucumber skin, close the mouth and place them downwards. In fact, you can also cut some shredded cucumber and wrap them inside.
8
After preparing the seasoning, I finally added some chili oil, stirred well, and sprinkled it on the cucumber.Crispy cucumber roll Make Tips
All the vegetables are matched by yourself. You can pack whatever you like. The seasoning is the same. I used honey instead of white sugar today, which makes me feel healthier.