Fried edamame with eggs and carrots

By MariamReynolds

Fried edamame with eggs and carrots
Ingredients: salt,edamame,carrots,eggs,MSG,onion,oil,pepper powder

Recipe Recommendations

  • carrots one
  • edamame 250 grams
  • eggs of 2
  • oil appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • MSG appropriate amount
  • onion appropriate amount

Steps for Fried edamame with eggs and carrots

  • Make step 0
    1
    Add a little salt and chopped green onion to the eggs and stir well. Slice the carrots
  • Make step 1
    2
    Peel the edamame into the edamame grains
  • Make step 2
    3
    Blanch the edame grains after boiling water, remove them for later use
  • Make step 3
    4
    Raise another oil pan, pour in the egg liquid, and stir fry to disperse
  • Make step 4
    5
    Set the eggs aside and stir-fry the carrots with residual oil
  • Make step 5
    6
    Then add the edame grains and stir fry
  • Make step 6
    7
    Add a little pepper powder and salt to taste and serve

    • Fried edamame with eggs and carrots Make Tips

    The edamame should be blanched well, if the raw edamame is not cooked well

    Recipe Categories

    Recipe recommendation