assorted raw vegetable platter

Recipe Recommendations

• Gherkin of 3
• celery 2-3 sheet
• carrots 2-3 more than
• small tomatoes of 4
• cream cheese 150 grams左右
• Meinizi appropriate amount
• garlic halves

• original
• fresh
• ten minutes
• simple

Steps for assorted raw vegetable platter

1

1. Mash the garlic into a puree, chop the shallots leaves for later use; put the cream cheese into a container, add appropriate amount of mayonnaise in portions, and stir until it becomes a thick sauce. Add the green onions and garlic, mix well, wrap with plastic wrap, and place in the refrigerator for later use

2

2. Rub the cucumbers with salt, then rinse and cut into strips. Wash other greens and cut into strips.

3

3. Cut off the roots of the green bell peppers, remove the seeds cleanly, and carve them into flower shapes for later use

4

4. Reserve

5

5. Cut off the dome of tomatoes and clean it all inside for later use

6

7. Place the tomatoes on a plate; fill the sauce into the bell peppers and tomatoes respectively

7

7. Completed

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