Chicken meatballs
Ingredients: salt,chicken breast,eggs,garlic,starch,sugar,white pepper
Recipe Recommendations
- chicken breast appropriate amount
- eggs appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- starch appropriate amount
Steps for Chicken meatballs
1
First of all, wash the chicken breast and hide it with the back of the knife.(This way, it is chicken minced, not small pieces of chicken.) Don't use too much force and don't break the fascia. We have to pick out the fascia. In this way, the taste will be better.
2
I hid the chicken minced and added egg white to it. I used a pound of chicken breast and put 5 egg white in it! Send it away!
3
If you fight like this, it will be okay! Add salt, sugar, white pepper, minced garlic, and starch to it, and stir evenly. Leave the garlic if you don't like it!
4
Put the cold oil into the pan, put the minced chicken into the pan one by one with a spoon, and turn on a low heat again!
5
You will find that meatballs have become fat!
6
It's getting fatter, round! Fry until the surface is a little golden, and you can serve the pot!
7
This is what it looks like when it comes out of the pot! Fat.
8
After leaving it for a while, the meatballs began to shrink, and now they look more like fish tofu! (Use this method to make it, shrimp meatballs, fish balls, anything can be done)
9
I took out some meatballs, put some rapeseed and mushrooms, and stir-fried them together! The taste is also very good!Chicken meatballs Make Tips
1. The chicken must be hidden with the back of the knife, and the fascia must be picked out so that the taste will be good! 2. Make sure to stir the egg white and minced chicken evenly and beat it, otherwise it will taste very dull! 3. Use this method to make it, shrimp meatballs, fish balls, anything! 4. You can make more, fry it, put it in the refrigerator and freeze it. You can eat it any way you want, hot pot, stir-frying!