Spicy diced chicken with green pepper
By RubyKihn
Ingredients: soy sauce,salt,green pepper,chicken legs,MSG,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,pepper,dried chili
Recipe Recommendations
- chicken legs of 2
- green pepper of 3
- onion appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
Steps for Spicy diced chicken with green pepper
1
Bone the chicken leg meat and cut it into small pieces
2
The green peppers are also cut into diced pieces about the same size as chicken
3
Marinate chicken with salt, cooking wine, and soy sauce for half an hour
4
Put more oil in the pan. When it is sixty to seventy percent hot, put the marinated chicken into the pan and fry it
5
After frying, remove it, heat the oil again, and fry it again. After frying twice, the chicken will be crispy on the outside and tender on the inside
6
Remove the fried chicken and drain off the oil
7
Pour out the excess oil, leaving only a little base oil, and put the onions, ginger and garlic into the pan and stir-fry
8
Then pour the green pepper, dried pepper, and pepper together and stir-fry until fragrant
9
Finally, pour the fried chicken into the pan and stir fry
10
Add a little soy sauce, white sugar, and monosodium glutamate to serve