How to make Chocolate Simita - JohathanLebsack's Recipe

Recipe Recommendations

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1 The sago needs to be cooked in advance.

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2 Then put the cooked sago in a container.

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3 Then cover with plastic wrap and place in the refrigerator for more than three hours.

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4 Start making; prepare one chocolate candy, two crispy candies, and the frozen sago.

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5 First mash the crispy candy for later use.

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6 Put the chocolate candy in a bowl and add a little hot water, then place it in boiling water and stir slowly to melt.

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7 Put the sago upside down on a plate.

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8 Then drizzle with chocolate sauce.

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9 Sprinkle with some crispy sugar on it.

1. The taste of the materials can be matched according to your preference.