Microwave oven Qifeng cake
By JaydenKiehn
Ingredients: salt,low-gluten flour,eggs,white sugar,edible oil,white vinegar,baking powder,powder
Recipe Recommendations
- eggs of 4
- low-gluten flour 80ml
- white sugar 45ml量杯一杯
- edible oil 40ml
- baking powder 3 grams左右
- powder 5 grams左右
- salt 2 grams左右
- white vinegar few drops
- milk fragrance
- other
- ten minutes
- ordinary
Steps for Microwave oven Qifeng cake
1
Ingredients: 4 eggs, 80ml of low-gluten flour, 45ml of white sugar, 40ml of cooking oil (more will do), about 3g of baking powder, about 5g of starch, about 2g of salt, and a few drops of white vinegar.
2
Separate the egg yolks and egg whites and place them into two water-free and oil-free containers. Use a deeper container for egg whites.
3
Beat the egg yolks, add 40ml of edible oil in twice and stir well; add 60ml of milk in twice and stir well. Mix low-powder baking powder and add egg yolks to stir well. Add starch, salt, and vinegar to the clear and start beating. Continue beating, add 1/3 of sugar to wet foam and continue, close to dry foam, and then add the remaining sugar to beat until dry foam.
4
Stir egg white into egg yolk paste three times.
5
Pour the mixed egg yolk paste into the cake mold and heat on high heat for 6 minutes.
6
Look at the finished product.