cooking lard
Ingredients: lard
Recipe Recommendations
- lard 1500g
Steps for cooking lard
1
Wash the lard with hot water first!
2
Then cut the pork fat that has been cut into smaller size! (If you don't cut it, it can be more time-consuming.)
3
Put the chopped lard into the rice cooker!
4
Pour in the right amount of cold white! (You can also not add it)
5
Just close the cover and turn on the power and press the rice button! The rice button jumps every 15 minutes and presses the rice button every 1 minute, just for 1 hour!
6
When the lard residue turns scorched yellow, the power can be cut off!