Stewed chicken fillets with corn bamboo shoots
Ingredients: chicken essence
Recipe Recommendations
- chicken breast 300 grams
- yellow pepper 50 grams
- red pepper 50 grams
- cornflour 1 teaspoon
- chicken essence 1 teaspoon
- salt 1 and a half teaspoon
- sesame oil 3 tablespoons
- Jiang 10 grams
- garlic 10 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Stewed chicken fillets with corn bamboo shoots
1
Prepare the ingredients. 
2
Prepare the ingredients. 
3
Shred ginger, wash the chicken breast and cut into chicken fillets, add 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1/2 teaspoon salt, and 1 teaspoon corn flour, sprinkle shredded ginger and mix well, and marinate for 10 minutes.
4
Shred ginger, wash the chicken breast and cut into chicken fillets, add 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1/2 teaspoon salt, and 1 teaspoon corn flour, sprinkle shredded ginger and mix well, and marinate for 10 minutes.
5
Wash the corn bamboo shoots, cut them in half, then cut them into the same sections, shred the yellow and red peppers, and chop the garlic for later use.
6
Wash the corn bamboo shoots, cut them in half, then cut them into the same sections, shred the yellow and red peppers, and chop the garlic for later use.
7
Boil the water under the pot and add the corn bamboo shoots to blanch them.
8
Remove the corn shoots and drain them in the cold river.
9
Add oil in another pan and saute the garlic and shredded yellow and red peppers until fragrant.
10
Put the mixed chicken fillets into the pan, divide them with chopsticks, add corn bamboo shoots and 1 tablespoon soy chicken sauce, stir fry well.
11
Then add 1 teaspoon of chicken essence and 1 teaspoon of salt and stir well and serve on the plate.
12
Place the top garnish on the edge of the plate, then place the fried corn bamboo shoots into a flower shape, and place the chicken fillets and shredded yellow and red peppers in the middle.Stewed chicken fillets with corn bamboo shoots Make Tips
1. It is not easy to blanch corn bamboo shoots for too long. Microsoft can do it. 2. When frying the shredded chicken, use chopsticks to divide it up, so that the meat is easy to cook and tender.