Braised pork ribs with bitter gourd
Ingredients: salt,bitter gourd,red pepper,ribs,pepper,soy sauce,edible oil,sugar,garlic
Recipe Recommendations
- bitter gourd 500 grams
- ribs 250 grams
- garlic 4-5 flap
- red pepper 3-4 a
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Braised pork ribs with bitter gourd
1
Prepare the ingredients, dice the bitter gourd, chop the ribs into small pieces, and marinate the ribs with appropriate amount of rice wine, salt and pepper for 20 minutes
2
Prepare garlic and peppers
3
Heat the pan, put in oil, add garlic and pork ribs and stir-fry
4
Stir fry the pork ribs until slightly yellow, add bitter gourd and stir fry
5
Add appropriate amount of salt and pepper, then sprinkle a little boiling water along the edge of the pan, cover the lid and simmer for five minutes
6
Add a little white sugar, sprinkle with appropriate amount of soy sauce, stir fry and serve on a plate