Pan-fried pork

Recipe Recommendations

• meat appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• carrot appropriate amount
• celery appropriate amount
• oil appropriate amount
• white pepper appropriate amount
• cooking wine appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for Pan-fried pork

1

Cut the meat into thin slices and marinate with salt oil and white pepper flour.

2

Put it in the pan and fry it well.

3

Put the ginger and garlic in the pot again, saute until fragrant, then add in the garlic, carrot, and celery, turn a few times, add refined salt, cooking wine and a little pepper noodles, pour the meat and onions into the pot and toss evenly, it is best to spray some wine when serving the pot, mix well, and add fragrant.

Recipe Categories

• hot dishes