Grind chicken legs
By TristonWolff
Ingredients: soy sauce,salt,hazelnut mushroom,chicken legs,MSG,cooking wine,onion,Jiang,garlic,octagonal,shisanxiang,Pholiota nameko
Recipe Recommendations
- chicken legs a
- hazelnut mushroom appropriate amount
- Pholiota nameko appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- MSG appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Grind chicken legs
1
1 Chop the chicken legs into pieces (chopped by the merchant when buying them) and wash them
2
Pour water in 2 pots, put the chicken leg meat and boil for 1 minute to remove blood foam and impurities from the chicken leg meat
3
3 After blanch, remove and plate for later use
4
4 Soak the mushrooms for half a day
5
5 Wash after soaking, squeeze dry, and place in a container
6
Add oil in 6 pots, stir-fry chicken legs and meat
7
7 Add star anise, onion, garlic and ginger slices and continue to stir-fry for a few times
8
8 Then pour in the cooking wine, soy sauce, thirteen spices and salt and stir fry a few times
9
9 Add mushrooms and stir-fry a few times
10
10 Just add water to the chicken mushrooms, bring to a boil over high heat, simmer over low heat for 15 minutes, add MSG and remove from the pan.Grind chicken legs Make Tips
There are no more green onions, I use round onions instead