Milk sausage bread
Ingredients: milk,white sesame,egg liquid,white sugar,high powder,salt,yeast powder,sunflower oil
Recipe Recommendations
- high powder 140g
- egg liquid 10g
- sunflower oil 15g
- milk 80g
- white sesame a little
- white sugar 20g
- salt 2g
- yeast powder 3g
- salty and sweet
- baking
- several hours
- ordinary
Steps for Milk sausage bread
1
1. Weigh the ingredients, add warm milk, oil, sugar, egg liquid, salt and yeast in a clean basin, stir well, then add flour and stir, knead into a smooth dough and place in a warm place to ferment.2
2. When the dough is doubled in size, remove the dough, vent it, and knead it to the original size.3
3. Divide into 4 evenly divided portions, cover with plastic wrap, and let stand for 10 minutes.4
4. Take one portion and knead it into long strips, roll it slightly with a rolling pin, then wrap the dough on the ham sausage, finish it in turn, and place it on a baking sheet lined with oil paper for fermentation twice.5
5. Fermented the bread embryo, spread a layer of egg liquid on the bread embryo, and sprinkle with appropriate amount of shredded sesame seeds.6
6. Put it in the preheated oven at 180 degrees for about 10 minutes (the specific time control needs to be determined based on the function of your own oven. The temperature of my oven is particularly high and you will be able to pass the exam quickly)