Braised quail eggs with squid
Ingredients: celery,Squid head,quail eggs,white sugar,soy sauce,onion,Jiang,braised soy sauce
Recipe Recommendations
- quail eggs half a catty
- Squid head half a catty
- onion appropriate amount
- Jiang appropriate amount
- celery appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
Steps for Braised quail eggs with squid
1
Prepare the ingredients
2
Cut the squid head into slices, cut the celery, ginger, and green onions for later use
3
Put water in the pan, add two slices of ginger, bring to a boil, add the chopped squid head, cook for 10 seconds (just roll it slightly), and pick up the scalded squid for later use
4
Heat the oil pan to heat, add spring onions and ginger and stir fry to obtain the hot squid. Add stir fry a few times, add quail eggs, add appropriate amount of salt and stir fry.
5
Add appropriate amount of water, soy sauce and braised soy sauce, and a little white sugar, turn evenly, cover the pan and cook for 5 minutes, turning off the quail eggs halfway (so that the color of the eggs will look good when boiled)
6
Add the chopped celery, stir fry for one minute, sprinkle with the MSG and green onion, stir fry and serve out of the pan
7
It's ready, delicious food is on the table