Purple potato jelly cheese
By DianaLakin
Ingredients: yogurt,milk,the gelatine powder,cream cheese
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Purple potato jelly cheese
1
Prepare the raw materials and leave the cream cheese to room temperature two hours in advance to soften
2
Put the cream cheese into a large bowl, beat with insulated water with an egg beater until smooth and free of particles
3
beaten cheese
4
add yogurt
5
uniformly stirring
6
Soak fish glue powder with 4 times as cold water
7
jelly
8
Pour the milk into the container and heat it over low heat on the induction cooker
9
Pour in the gelatine powder and stir until completely dissolved
10
Pour in the purples
11
uniformly stirring
12
Pour the purple potato cream into the beaten cream cheese
13
stirred
14
Mix the purple potato milk paste and cheese paste well
15
Pour into a 6-inch movable bottom mold, seal with plastic wrap, and refrigerate overnight
16
Remove the solidified frozen cheese, cover the circumference with a hot towel, for a moment, and carefully remove the mold
17
Remove the cake body and transfer it to the plate
18
Squeeze a small flower with mashed purple potatoes and place a few wolfberries for a slight decoration