pickled chicken feet
Ingredients: salt,cooking wine,Jiang,octagonal,sugar,cinnamon,pepper,scallion,pickled pepper,chicken feet
Recipe Recommendations
- chicken feet appropriate amount
- pickled pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- scallion appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- salt appropriate amount
- hot and sour
- pickled
- a day
- simple
Steps for pickled chicken feet
1
Prepare all materials.. Wash the chicken feet, cut off the toes and split them into two..
2
Put water in the pan. Add star anise. Cinnamon. Zanthoxylum bungeanum. Cooking wine.. Jiang. Scallion white. Cook salt together..
3
Add the chopped chicken feet after boiling water. Cover and bring to a boil. Cook for another 4 to 5 minutes.
4
Remove the cooked chicken feet.. Put in another pot. Soak in cold water for 2 hours.. Until the phoenix claw teeth turn white.. The water has to be changed several times in the middle..
5
Chicken feet soaked in cold water.. Pick up.. After washing it with cold boiling water... Pour into a container. Add pickled peppers and pickled pepper water. Add a little sugar.. Stir well. Cover and place in the refrigerator.
6
After a day of refrigeration.. Picked pepper chicken feet are ready..pickled chicken feet Make Tips
1. Don't cook chicken feet too long.. This way the taste is enough. 2. The chicken feet must be fully soaked.. In this way, the pickled chicken feet and water will not mix and turbid. 3. The pickled water must be able to soak all the chicken feet.. If there is less water. You can add white vinegar with cold boiled water. salt. Add sugar to the pickled pepper water.. The longer it marinate, the better it will taste..