Konjac Beer Duck

By MinaEmmerich

Konjac Beer Duck
Ingredients: Douban,soy sauce,chicken essence,salt,beer,fennel,chives,green pepper,onion,konjac,Jiang,garlic,octagonal,grass fruit,oil,cinnamon,dried chili,geranyl,peppercorns,Baikou,orange peel

Recipe Recommendations

  • beer a bottle
  • konjac One catty
  • onion one
  • green pepper of 3
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • grass fruit appropriate amount
  • fennel appropriate amount
  • orange peel appropriate amount
  • geranyl appropriate amount
  • peppercorns appropriate amount
  • dried chili appropriate amount
  • Douban appropriate amount
  • chicken essence appropriate amount
  • chives appropriate amount
  • Baikou appropriate amount

Steps for Konjac Beer Duck

  • Make step 0
    1
    Chop the duck meat into pieces and wash it. (It's best to ask the duck seller to chop up the pieces)
  • Make step 1
    2
    Put water in the pan to boil, blanch the duck in water, and remove the blood foam.
  • Make step 2
    3
    Then remove and control the water.
  • Make step 3
    4
    Wrap star anise, cinnamon, tsaoko, fennel, orange peel and fragrant leaves, and cardamom with gauze into a dough bag.
  • Make step 4
    5
    Wash the mixture with water until the water turns yellow.
  • Make step 5
    6
    Wash the ginger and dried peppers and cut into sections with a knife.
  • Make step 6
    7
    Put the oil in the pan and heat it up, add the watercress and pepper grains and stir-fry until fragrant.
  • Make step 7
    8
    Add the blanched duck meat and stir fry.
  • Make step 8
    9
    Then pour in the beer and add a bowl of water to boil. Add ginger slices, dried peppers and ingredients to boil.
  • Make step 9
    10
    Wash the konjac and cut it into strips.
  • Make step 10
    11
    Wash and chop chives.
  • Make step 11
    12
    Cook the duck meat for about 20 minutes, add konjac and garlic to cook. Add soy sauce.
  • Make step 12
    13
    Wash the onions and green peppers, remove seeds and cut into slices.
  • Make step 13
    14
    Add onions and green peppers when the duck meat is cooked.
  • Make step 14
    15
    Turn a few times and add a little salt and chicken essence, place it into a plate, and sprinkle with chopped green onions.

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