New Orleans roasted chicken legs

Recipe Recommendations

• chicken legs appropriate amount
• COOK100 barbecue sauce appropriate amount
• honey appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for New Orleans roasted chicken legs

1

Chicken legs, fill the holes with a fork

2

COOK100 barbecue sauce with water and melt

3

Spread the roast meat evenly on the chicken legs

4

Put it in a fresh-keeping bag, grab it and mix well, place it in the refrigerator and chill overnight, and marinate until it tastes good.

5

Preheat the oven at 200 degrees C, bake on the middle layer over high and low heat for 15 minutes, remove both sides and brush with honey. Then turn and bake for another 15 minutes

Recipe Categories

• oven dish