Margaret pancakes

Recipe Recommendations

• low-gluten flour 50 grams
• corn starch 50 grams
• butter 50 grams
• powdered sugar 30 grams

• sweetening
• baking
• half an hour
• simple

Steps for Margaret pancakes

1

preparing raw materials

2

Crush and sieve cooked egg yolks

3

standby

4

After the butter is softened at room temperature, add powdered sugar

5

Beat with an egg beater until fluffy and white

6

Pour in the egg yolk powder

7

Beat evenly

8

Mix the low-gluten flour and corn starch and sieve

9

Pour in butter

10

uniformly stirring

11

Make a ball

12

Wrap in plastic wrap and refrigerate for 30 minutes

13

Divide the dough into small pieces of the same size, knead into balls, and place on a baking sheet

14

Press one by one

15

Put it into a preheated oven at 180 degrees, middle layer, and bake for about 20 minutes until the edges are slightly browned.

Recipe Categories

• baking Recipes