oil gluten embedded meat
Ingredients: soy sauce,salt,oil gluten,cooking wine,green onion,ginger,sugar
Recipe Recommendations
- oil gluten of 9
- green onion appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for oil gluten embedded meat
1
Pork leg meat, pure lean meat, wash, cut into two slices of ginger, chop them together into minced meat, place them in a bowl, add 5g of salt, a little cooking wine (not much, not marinated), add chopped green onion, stir well
2
Oily gluten, put a fresh-keeping bag on your hands, make a hole with your thumb, and put in the minced meat to make it a little tighter
3
Oil gluten of stuffed minced meat
4
Heat the water in a frying pan to boil, add the oil gluten, with the hole facing down, and cook over high heat for 2 minutes, then turn to low heat and simmer for 15 minutes to allow the oil gluten to fully absorb the water
5
Pour in 3-4 drops of soy sauce (not braised, just for color adjustment), add a large spoonful of white sugar, turn to high heat and cook for 2 minutes, turn off the heat and wait for 1 minute, then remove from the pan
6
It is relatively light, slightly sweet, and it is a typical Soviet-style home-cooked dish.