Amish toast
Ingredients: salt,butter,sugar,yeast,high powder,low powder,warm water
Recipe Recommendations
- salty and fresh
- roast
- several hours
- simple
Steps for Amish toast
1
First put warm water in the toaster, and place salt and sugar diagonally. Since each flour has different water absorption capacity, you can put 2/3 of the water first, stir, and then add the appropriate amount of water according to the situation.
2
Add high and low flour. Dig a hole in the flour and add the yeast.
3
Stir first for 20 minutes.
4
Don't walk away during the first five minutes of stirring, stay aside to adjust the moisture of the dough. Grasp the dough with your hand. If only a small amount of dough sticks to your hand, it means that the dough has the right moisture.
5
Rub for 20 minutes and add small pieces of butter.
6
Knead the dough until the film can be pulled out, and the smooth edges at the film break are the kneaded in place.
7
Remove the dough and shape it before putting it back into the toaster to ferment. The room temperature is high enough on this day, so just put it in the bread maker and ferment directly and wait patiently, without having to turn on the fermentation function of the bread maker. You can also put the dough in a container, add water to the steamer and heat it to about 70 degrees, then turn off the heat, and put the container with the dough in the steamer to cool it. This way it will be sent faster.
8
The dough base fermentation is 2-2.5 times larger. Dip your fingers in the flour and press the middle of the dough. The hole will not retract and the surroundings will not collapse, and the fermentation will end.
9
Remove the dough and gently press and vent. Divide into three equal parts and round. Cover with plastic wrap and relax for 15 minutes.
10
Roll out the relaxed dough into an oval shape.
11
Roll it up again and seal the mouth. The width of the dough roll should be as wide as the width of the toast mold. It is best to roll 2-2.5 turns when rolling, not more than 3 turns.
12
Brush the inner layer of the toast mold with oil, place the rolled dough in, and line it up.
13
Place the toast mold into the oven for a second fermentation. There is no need to turn on the oven at this time, just place a plate of hot water under the toast mold.
14
Spread the dough until 8 minutes full and you are ready to bake.
15
Preheat oven to 160 degrees for 10 minutes. Add in the toast mold and bake for another 25 minutes.Amish toast Make Tips
1. Due to the different water absorption of flour, the water consumption should be adjusted appropriately. If you are really not sure, you can put the ingredients in a basin and stir them first, adjust the moisture of the dough, and then add them to the dough to knead. 2. If you want the bread to be delicious and soft. Make sure to knead the dough into place. Fermentation should also be sufficient.