mango crisp
By KaleyVon
Ingredients: baking soda,butter,mango,eggs,white sugar,flour,baking powder,warm water
Recipe Recommendations
- flour 500 grams
- butter 250 grams
- white sugar 200 grams
- eggs of 2
- baking powder 5 grams
- warm water 30 grams
- mango appropriate amount
- baking soda appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for mango crisp
1
200g white sugar
2
250g butter
3
2 eggs
4
Appropriate amount of mango (add mango paste according to the hardness of the flour)
5
500g flour
6
mold
7
Baking powder, soda powder, total 5 grams
8
Warm water 30 grams
9
Mangoes crushed with a shredder
10
Beat sugar and butter clockwise to melt sugar (butter melts in the microwave)
11
Beat the eggs into egg liquid
12
Pour 10+ into 11 + of egg liquid and stir until it is sticky
13
Mix baking powder and soda powder with warm water
14
Pour the baking powder and soda powder mixed with water into the flour and stir well
15
Mix it into snowflakes
16
Live dough and add appropriate amount of mango sauce
17
Roll the dough into a bocake shape
18
Use mold to button the shape you like
19
Spread oil paper and place it on baking sheet
20
Preheat at 160 degrees for 10 minutes, and bake the middle layer for 20 minutes.
21
mango crisp
22
Made several flavors at a time
23
mango crisp, peanut crisp, almond crisp.mango crisp Make Tips
Note: After I make the dough first, divide the dough into several parts and add the appropriate amount of ingredients. Put it wherever you like. Putting peanuts in is called peanut crisp.