Greek salad with rice

By DennisHarris

Greek salad with rice
AllabilderochreceptarframNiklas

Recipe Recommendations

  • zucchini 1 piece
  • onion one
  • shallot 1 tree
  • olive oil 3 scoops
  • lemon 1 head
  • coriander 1 piece
  • olive of 10
  • salt appropriate amount
  • pepper appropriate amount

Steps for Greek salad with rice

  • 1
    Wash all vegetables. Slice or dice mushrooms, zucchini and onions.
  • 2
    Mix vegetables and olive oil and place in a bowl. Squeeze the juice from the lemon, add salt and pepper. (Black and white pepper are okay)
  • 3
    Blanch the cauliflower in boiling water (both green cauliflower and cabbage flowers are fine, I put both in it), and then use it with cold water.
  • 4
    Steam the rice to cool it down and put it in the lunch box. Put the mixed salad into the other end of the lunch box, top with the cilantro and olives.

    • Greek salad with rice Make Tips

    1. Simply wash the zucchini; there is no need to peel or deseed it. Since this dish is a salad, you don't want the lunchbox prepared the night before to lose its freshness when eaten the next day. Therefore, keeping the skin on ensures the vegetables stay fresh. 2. I added a few drops of vegetable oil and a pinch of salt while steaming the millet to prevent it from burning at the bottom of the pot and to better bring out the millet's fragrance. It makes the flavor richer.

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