steamed buns

Recipe Recommendations

• pork stuffing appropriate amount
• leek appropriate amount
• flour appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• yeast powder appropriate amount
• spiced powder appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• original
• steamed
• several hours
• ordinary

Steps for steamed buns

1

Put the pork filling into the pan, add the onion and ginger foam, appropriate amount of five-spice powder, appropriate amount of oil, salt, chicken essence, and soy sauce. Stir well.

2

Put the flour into a basin and pour in the yeast powder. The amount of yeast powder is about 1 spoonful (if it is flour for 2 people). Mix dough with warm water, not too hard. After reconciliation, save it to 1 hour.

3

Wash the leeks, dry them, and cut them into small sections. Put into the meat filling pan.

4

Start wrapping.. Everyone knows it. I won't demonstrate it. Hehe... Pour cold water on the pan. Steam for 15 minutes and you can be served.

Recipe Categories

• staple food
• home cooking