Crispy Chicken Rice Flower
By TeaganCassin
Ingredients: salt,cream,chicken breast,eggs,protein,pepper,cooking wine,bread crumbs,flour
Recipe Recommendations
- chicken breast one
- eggs 1 capsule
- flour appropriate amount
- bread crumbs appropriate amount
- pepper a little
- salt 1 teaspoon
- cooking wine 1 teaspoon
- cream a little
- protein 1 capsule
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crispy Chicken Rice Flower
1
Simple chicken rice flower material.
2
Cut the meat in one bite and place it in a large bowl. Add pepper, salt, cooking wine, egg whites, and cream, mix well and marinate. (There is no limit on the time, the longer it becomes, the more delicious it becomes)
3
Place eggs, bread crumbs, and flour in 3 plates respectively.
4
First wrap the marinated meat with a layer of flour.
5
Then put it in the egg mixture and cover it with the egg mixture.
6
Then put it on the breadcrumbs and roll.
7
Put in 6 or 7 parts of hot oil and fry until golden brown.
8
The fragrant chicken rice flowers are completed.
9
Crispy chicken rice flower.Crispy Chicken Rice Flower Make Tips
1) Adding cream just makes the meat more fragrant, so you can choose not to put it. 2) Use only medium heat throughout the process.