Baked octopus
By DionEbert
Ingredients: salt,parsley,octopus
- medium spice
- mix
- ten minutes
- simple
Steps for Baked octopus
1
Clean the octopus
2
Scratch with salt, remove the internal organs, tear off the membrane
3
Cut off the leaves of parsley, leaving only the roots
4
Pour the octopus into the pan with cold water, add some white wine and white vinegar, and bring to a boil over high heat
5
Remove and soak in cold water to keep the meat tender and chewy
6
Minced celery roots
7
Cut the octopus into small pieces and serve in a bowl with celery stems
8
Add sashimi soy sauce and mustard oil. Add some salt if it is not salty enough and mix well
9
Mixed mustard octopus
10
Give me a finished product picture
11
You can also not cut it, serve it whole, mix it with mustard soy sauce in a bowl, and dip it into it. It will be just as deliciousBaked octopus Make Tips
In fact, Japan's mustard octopus is made of raw fish. Our country does not meet the food hygiene standards of the Ministry of Health and Welfare. Only cooked mustard oil is hotter than sauce, and sauce is hotter than powder. Let's see how much you can endure