spicy sparerib
By SalmaBraun
Ingredients: soy sauce,chicken essence,salt,pepper,ribs,water starch,pepper,Jiang,garlic
Recipe Recommendations
- ribs 500g
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for spicy sparerib
1
Wash the ribs, add ginger, cooking wine, and appropriate amount of water in a rice cooker, cover, and cook for about 20 minutes
2
Boil until it is ripe ~~ There is still some soup in it
3
Put a little oil in the pan, add garlic, ginger, pepper, and saute until fragrant
4
Pour the cooked pork ribs and soup into the pan and stew for a while
5
While stewing, mix the sauce (vinegar, soy sauce, oil consumption, water starch) for later use
6
When the water in the pan is almost dry, add pepper powder, chicken essence, and a little salt and stir well
7
Pour in the sauce
8
Wrap it dry and take it out of the pot