Garlic cabbage
By GildaWelch
Ingredients: salt,Chinese cabbage,MSG,garlic
Recipe Recommendations
- Chinese cabbage 500g
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Garlic cabbage
1
Wash the cabbage, cut it into pieces, and separate the stems and leaves
2
Put the oil in the pan, add the garlic when it is 60% hot, stir fry until fragrant
3
Pour in the vegetable stems and stir fry a few times
4
Pour in the vegetable leaves and stir fry together
5
Add seasoning, salt, and monosodium glutamate (I use fresh vegetables)
6
Stir fry quickly a few times, remove from the pan and plate