popcorn
By RustyHuels
Ingredients: butter,powdered sugar
Recipe Recommendations
- butter 10 grams
- powdered sugar 30 grams
- milk fragrance
- explosion
- ten minutes
- ordinary
Steps for popcorn
1
Wash the fried corn and dry it (if you don't have time to dry it, try to dry the outside water as much as possible).
2
Weigh all materials.
3
Put butter in the pan.
4
Fire melted the butter.
5
Turn off the heat and pour in the fried corn.
6
Use a spoon to mix the fried corn and butter well, and try to coat the corn kernels with butter.
7
Spread out the corn kernels and lay them on the bottom of the pot.
8
Put the lid on and open fire. You can turn the fire up at first. After about a minute or two, you can see flowers jumping up one by one. It is very exciting.
9
When more and more flowers are popping, turn the heat down and shake the pan to prevent them from getting stuck.
10
When there are almost no flowers bursting, open the lid and bake it to let out the moisture. It will only take a while.
11
Pour it into a large basin, sprinkle with powdered sugar and mix well, and you can eat.
12
Good leisure companion!