Curry potato and pork rice
Ingredients: potatoes,onion,carrots,cooking wine,salad oil,water,curry
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Curry potato and pork rice
1
Cut the onions into dice.
2
Cut the carrot into dice.
3
Peel the potatoes, soak them in the water, and slowly cut them into cubes.
4
Cut the pork leg meat into small pieces.
5
Add cooking wine and marinate slightly.
6
Sit in the pan and heat up the oil.
7
Add onions, carrots and diced potatoes.
8
Stir fry for a while.
9
Make a space in the middle of the vegetables and add the pork leg meat.
10
Stir well.
11
After stir-frying for a while, add all the water and turn on high heat.
12
After boiling, skim off the foam.
13
Turn to medium high heat, cover the pot and cook for about 10 minutes.
14
Turn off the heat and put in the curry pieces.
15
Use a shovel to stir until the curry pieces melt.
16
After mixing well, turn on low heat and slowly dry the soup.
17
If the basin is placed more beautifully, the child's appetite will be better.
18
In the wind and clouds ~~