Crispy cheese cod roll

By QuintonGreenfelder

Crispy cheese cod roll
Ingredients: salt,red wine,cheese,Cod,black pepper,egg yolk,meringue

Recipe Recommendations

  • Cod half a pound
  • meringue 2 bunk
  • cheese 100 grams
  • egg yolk in 1
  • salt appropriate amount
  • black pepper appropriate amount
  • red wine a little

Steps for Crispy cheese cod roll

  • 1
    Cut the cod into long strips and marinate with salt, black pepper, and red wine for 10 minutes
  • 2
    Spread out a layer of shredded cheese on the meringue, dry the cod with kitchen paper, place the cod on the surface of the shredded cheese, place another layer of shredded cheese on the surface, roll it up, and pinch it firmly at both ends.
  • 3
    Spread out a layer of shredded cheese on the meringue, dry the cod with kitchen paper, place the cod on the surface of the shredded cheese, place another layer of shredded cheese on the surface, roll it up, pinch the ends firmly, and draw a knife mark on the surface.
  • 4
    Place a baking sheet with baking paper, place the cod roll on a square baking sheet, and brush the surface of the roll with a layer of egg yolk liquid.
  • 5
    Preheat the oven to 400 degrees Fahrenheit, put the cod into the oven and roast it for 15-20 minutes. The surface is golden brown and the fish is cooked. Remove it, let it dry for a while, cut it into sections and serve on a plate.

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