Royal concubine chicken wings
By KyleeAbshire
Ingredients: salt,red wine,chicken wings,pepper,white sugar,cooking wine,soy sauce,onion,Jiang,oyster sauce
Recipe Recommendations
- chicken wings 350 grams
- red wine appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Royal concubine chicken wings
1
Wash chicken wings and dry for later use
2
Add soy sauce, oil consumption, cooking wine, and pepper, grab well and marinate for 15 minutes
3
Pour in appropriate amount of cooking oil, and add the marinated chicken wings when it is 50% hot
4
Fry it out, drain the oil and set aside
5
Leave the oil in the pan and cook until 70% hot. Add shredded green onion, ginger and pepper and stir fry until fragrant
6
Pour in the fried chicken wings and stir well
7
Add soy sauce, white sugar and appropriate amount of red wine, simmer until a small amount of soup remains in the pan, and season with salt
8
Serve on a plate