cold pea seedlings
Ingredients: salt,white sesame,pea sprouts,eggs,sesame oil,soy sauce,sugar,garlic,rice vinegar
Recipe Recommendations
- pea sprouts 150g
- eggs of 3
- soy sauce 1 tablespoon
- rice vinegar 3 tablespoons
- salt 1 teaspoon
- sugar 1/2 teaspoon
- garlic 6-merous
- sesame oil 1 teaspoon
- white sesame a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for cold pea seedlings
1
Prepare materials.
2
After the pea seedlings are washed and soaked, remove part of the old roots.
3
Boil water in the pan, add half a teaspoon of salt and oil, add the pea seedlings and blanch for 10 seconds. Remove it and quickly place it in cold water to hold it, remove it, drain it, and set aside.
4
Eggs separate the egg whites and yolks.
5
Spread them into omelets.
6
Cut into silk for later use.
7
Beat the garlic and chop it, add 1 tablespoon of soy sauce, 3 tablespoons of rice vinegar, 1 teaspoon of salt, 1/2 teaspoon of sugar, and 1 teaspoon of sesame oil, mix well to make a sauce. Mix well the pea seedlings and the shredded egg cake, then pour on the mixed sauce, sprinkle with white sesame seeds, and mix well.cold pea seedlings Make Tips
Put some chili oil in it to taste better! I didn't add it because I made it for children.