Braised duck with potatoes

Recipe Recommendations

• Muscovy duck appropriate amount
• potatoes appropriate amount
• ginger slices appropriate amount
• sugar appropriate amount
• salt appropriate amount
• liquor appropriate amount
• soy sauce appropriate amount
• mature vinegar appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Braised duck with potatoes

1

One pound of muscovy duck, wash it, and control the water to dry

2

Two medium potatoes, peeled

3

Cut thick slices and soak in cold water

4

Raise the oil pan and saute the ginger slices to fragrant

5

Add the duck meat and stir fry it into the water

6

Sprinkle in white wine to remove the fishy smell. After smelling the aroma, add mature vinegar and white sugar and continue to stir fry. After smelling the aroma of vinegar, add two bowls of water and soy sauce

7

Add potatoes

8

Cover, bring to a boil over medium heat, turn to low heat until the potatoes are soft,

9

Collect the juice over high heat, add salt, and stir fry

Recipe Categories

• hot dishes
• home cooking
• homemade dishes