red bean buns
By MyrlFunk
Ingredients: red bean,white sugar,flour,yeast,warm water
Recipe Recommendations
- flour appropriate amount
- red bean appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for red bean buns
1
Put the flour into a container, add the sugar, and yeast powder, and stir well. Remember that it must be done.2
Then add warm water, stir 1 evenly into a catkins shape, and knead it into a moderately soft dough.3
Put it into a container to ferment. It takes one and a half hours in hot weather and two hours in cold weather. (Remember to keep the lid on the container)4
Cook the red beans first and add white sugar to set aside.5
Wrap the dough into the red beans, place it in a steamer and steam it.