Strawberry cake roll
Ingredients: salt,eggs,salad oil,white vinegar,sugar,water,baking powder,vanilla extract,low-gluten flour
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Strawberry cake roll
1
Stir well the water and oil first with a manual egg beater, add the sifted low powder, baking powder, and vanilla essence, and stir well. Add the egg yolks one by one in 4 times and whip evenly. The egg yolks paste should be delicate and moist.
2
First add 2 drops of white vinegar and 2 grams of salt to the egg white, turn the electric egg beater to the fastest gear, add 60 grams of sugar in three times, and beat until between wet foaming and dry foaming (I call it neutral foaming), then turn the egg beater to the slowest gear and beat for a few seconds.
3
Stir 1/3 of the egg white into the egg yolk paste, mix lightly with a cross-turning method. Never stir in circles. Then mix 1/3 of the egg white into the egg yolk paste. Mix well again and add the last 1/3 of the egg white. Stir into a Qifeng cake paste, pour all into a baking sheet covered with tinfoil, and shake the baking sheet several times on the table to shake off the bubbles.
4
Preheat the oven to 180°C, place on a baking sheet, 15 to 20 minutes, cool after baking, spread on homemade strawberry jam, roll and refrigerate for half an hour, and then cut and enjoy.
5
The cake body of this formula is very flexible and rolls well after being cooked, and basically will not crack.
6
It is healthier to apply homemade strawberry jam. The method is very simple: choose fresh strawberries, add a little water, first use a cooking machine to make a paste, then pour into a milk pot, add white sugar according to your taste, turn on low heat, and cook while cooking. Keep stirring.
7
Cook until it is slightly thick. When you see "Pupu" bubbling, put in a small piece of gelatine tablets, continue to stir for a few seconds, turn off the heat, stir for a while, let stand still to cool, put in an airtight can and place in the refrigerator. Without preservatives, even if refrigerated, homemade strawberry jam should be eaten within half a month.Strawberry cake roll Make Tips
1. When whisking egg whites, be sure to use the fastest gear of the egg beater, and use the slowest gear only in the last few seconds. In this way, the bubbles you make are very rich and delicate, and the baked cake will taste delicate. 2. If you have lemon essence at home, you can use 2 drops of lemon juice instead of white vinegar. 3. Don't use milk instead of water because the specific gravity is different and the taste is different. 4. When stirring strawberries with a cooking machine, add a little water, so that the strawberries will be cooked more thoroughly and evenly.