Red Date Qifeng Cake
Ingredients: almond powder
Recipe Recommendations
- eggs of 4
- white sugar 30 grams 70 grams
- salad oil 60 grams
- milk 60 grams
- low powder 70 grams
- almond powder 10 grams
- baking powder 2 grams
- sweetening
- baking
- an hour
- simple
Steps for Red Date Qifeng Cake
1
Separate the egg white from the egg yolk.
2
Add 30 grams of white sugar to the egg yolk.
3
Whisk well and add salad oil in three times and beat well.
4
Add milk and beat well.
5
Then sift in the powder.
6
Mix well.
7
Add the dried red dates and mix well
8
Add 70 grams of white sugar to the egg white first
9
Just hit it until it stands upright and lines appear.
10
Add one-third of the egg white to the egg yolk paste and stir well.
11
Pour the egg yolk paste into the remaining egg whites and stir well.
12
Pour into an eight-inch cake mold, sprinkle with a little dried red dates and oatmeal (add as you prefer), pad a soft cloth under the mold, shake out bubbles, and place it into the preheated oven at 170 degrees for 30 minutes, then turn for 155 minutes and 30 minutes.