kaikouxiao
By ElwinRolfson
Ingredients: salt,medium-gluten flour,sesame,eggs,sugar,baking powder,corn oil
Recipe Recommendations
- medium-gluten flour 150 grams
- eggs one
- sugar 30 grams
- salt 1/4 teaspoon
- baking powder appropriate amount
- sesame appropriate amount
- corn oil 2/3 scoops
- sweetening
- baking
- half an hour
- simple
Steps for kaikouxiao
1
Sift the flour while weighing it.
2
Baking powder is also weighed, sifted, and stirred well with flour.
3
Beat the eggs into a clean bowl (I doubled the ingredients and used 2 eggs) and add the salt.
4
Add sugar.
5
Add corn oil and stir well.
6
Pour into the flour that has been sifted and stirred well.
7
Knead into a dough. Mine is a little dry, but it won't affect the final effect. If you mind, you can add some milk to adjust it.
8
Divide evenly into several small doses (try to make smaller so that the baking time will be shortened), rub into balls, and dip in sesame seeds (wash sesame seeds in advance).
9
Place in preheated oven at 165 degrees, middle layer, for about 25 minutes. Please adjust the baking time according to the size of the mouth.
10
Look, the dough opened its mouth ~~ laughed ~~