steamed bread
By ViolaReichel
Ingredients: water,baking powder,dry yeast
Recipe Recommendations
- dry yeast 5 grams
- baking powder 5 grams
- water 225 grams( )(-)
- sweetening
- steamed
- an hour
- simple
Steps for steamed bread
1
Mix dough: Sift the flour, add baking powder and evenly open the nest. Put water in the nest, rub sugar, and yeast with your hands until the sugar dissolves, then mix in the flour and knead into dough.2
Pressing dough: Press the dough back and forth with a crisp stick until smooth.3
Dividing and steaming: Use a crisp stick to press the dough into rectangular pieces, then roll it into long strips of noodles, cut the pieces with a sharp knife, and steam on the steaming stove for 6-8 minutes. You can eat it if you are not afraid of the heat.